Produttori del barbaresco rabaja 2019 tech sheet: Barbaresco wines to most people mean elegance and complexity in wines in addition to this, tradition is also attributed to this wine and none represents it more than Produttori del Barbaresco. Out of all their crus, Rabajà is particularly special because their wines are notably structured and well balanced. So in this article we will analyze the “Produttori del Barbaresco Rabajà 2019” vintage sheet, features and why this wine is unique and remarkable in the nebbiolo wines niche.
Considering the case of Rabajà Vineyard
Rabajà is one of the leading vineyards in the Barbaresco zone that is situated in Piedmont wine area in Italy. Casting a southeastern exposure, this property is located in an environment that enjoys an optimal climate for vine growing and the harvest of Nebbiolo grapes that are essential to Barbaresco wines. Rabajà wines generally have a great structure and tension that claims highly concentrated fruit nose, high acidity, and solid tannins.
The cooperative wine makers known as Produttori del Barbaresco was established in the same year 1958 however they own some of the great vineyard lands in Rabajà and produces Rabajà Barbaresco wines. The 2019 vintage also has no exception, making it a centre of attraction among collectors and lovers.
1.Grape Variety: 100% Nebbiolo
The Produttori del Barbaresco Rabajà 2019 presents nebbiolo grapes flavor as it is, upon which barbaresco wines are made. Nebbiolo is a red grape selection typical of the territory where it is promoted as the source of some of the world’s most enduring and austere wines. When it comes to this type of grape, few vintages are as representative as the 2019 one, because the tannins and the acidity are (once again) very high, and such a wine can easily age and develop further.
2.Vineyard Location: Barbaresco, Piedmont
Rabajà vineyard is situated at a height of about 250 to 300 meters and has sun-exposed, free-draining soils of limestone. Such conditions help explain the alcoholic wave that reveals the exotic fruit and a strong tannic base in the wine. It also adds a minerality which is a signature of Rabajà wines in their respective vintages.
3.The Harvest and Winemaking of Appellation Wines
The Produttori del Barbaresco Rabajà 2019 vintage was picked toward the end of the month of September since the growing season was characterised by mostly perfect weather. The grapes are manually harvested and must be destemmed, and followed by the classic vinification process arriving at the maceration on the skins for about 28 days. This kind of maceration draws out intensity of color, flavor and tannins useful for the quality of wine intended for maturation. After fermentation, the wine is racked into large oak botte for 24 months as part of the aging process. It stabilises the wine and retards the ageing process with a fine integration of tannins thereby producing a fine wine at the final blend.
4.Alcohol Content: 14.5%
Now, the Produttori del Barbaresco Rabajà 2019, it is confirmed to contain 14.5% of alcohol volume and that is standard for Barbaresco made out of the Nebbiolo grape. It is not heavy wine and adds to it main affectation though can seem slightly moderate.
Nonkin: Notes & Tasting: Massimo Crialesco Tasting Notes of Produttori del Barbaresco Rabajà 2019
5.Appearance
In the glass, the Produttori del Barbaresco Rabajà 2019 is light ruby, almost seepage, and very typical of the Nebbiolo variety.His bright color and its proper choice give the viewer a preliminary idea about the further intricacy and depth of the work.
6.Aromas
In the mouth, this wine is the gun. This wine gives classic and direct aromas of red cherries, dried roses, and tar followed by secondary notes of licorice, leather, and subtle earthy scents. When wine is exposed to air, it develops an off-vine like violet flower and subtle spice to the otherwise pleasing aroma.
7.Palate
The palate of the Produttori del Barbaresco Rabajà 2019 is a perfect example of great acidity without dominating tannins. The first characteristic of the taste is a number of shades of red fruit, cherry especially, and raspberry; the second is more savory, something along the wine herbal root, tobacco, and even mineral. The wine has a richness and weight to it that is characteristic of such wines but the tannins are fine and discreet making it very smooth to swirl and roll on the palette while at the same time heavy in structure.
8.Finish
The finish is lengthy and the flavours are exhibited with tenacity of dried fruit, spice, and the mineral character. Due to this acidity coupled with a tannin structure, it can easily be concluded that this wine will comfortably age for several years while at the same time acquiring even more depth.
Food Pairing Suggestions
Barbaresco Rabajà Productores del 2019 has exceptional pairing, with magnanimous, robust, and powerful dishes as it is capable of perfectly matching with fatty meats and roasts, époisses, a wine that has augmented intensity when paired with famous Italian pasta dishes such as the agnolotti del plin with black truffle or the tajarin with pumpkin flowers or Parmigiano-Reggiano, which, despite Here are some excellent pairing options:
- Braised Meats: Steak, meat in tomato sauce, beef short ribs or lamb shanks accompany this wine well because of its more muscular structure.
- Game Dishes: These include flavours found in game meats such as venison or wild boar, as such the earthy and savory notes in the wine.
- Mature Cheeses: Parmigiano-Reggiano, Pecorino, Gorgonzola kind of cheeses can explain the wine and it also neutralize the tannin.
Aging Potential and Storage
If you’re thinking of putting the wines in the cellaring then the Rabajà 2019 from Produttori del Barbaresco is one wine that is made for the long haul. Because it has a high acidity along with relatively high tannin, it remains best suited for ageing for 10-15 years or more with the right alcohol level. With age, the wine will gain still more tertiary notes, including dried fruits, leather, and truffles together with a smooth tannin feel. This wine should be stored in a dark humid-free environment to favor aging of the wine at a cool and consistent temperature. For those, who like to drink young wine, it is recommended to separate it for a couple of hours before serving since, in this case, tannins will become smoother and non-aromatic wines are guaranteed to reveal their nuances.
Conclusion produttori del barbaresco rabaja 2019 tech sheet
Produttori del Barbaresco Rabajà 2019 is one of the finest wine produced with Nebbiolo grape from Rabajà vineyard. It is a truly serious wine, static and powerful, elegant and timeless–definitely an essential wine for any collection or any lover of Nebbiolo. The technical sheet provides a detailed thorough production procedure, which adds a quality depth of character to the wine making it unique among Barbaresco wines. Not only is it enjoyable now, but it would make the perfect wine for aging and will be the perfect addtion to a special feast in the future.